| Soups |
| Bouillon with pancake slices |
5.00 |
| Soup of the day |
6.00 |
| Soup of the day with "Wienerli" (sausage) |
8.50 |
| Cream of tomato |
6.50 |
| Goulash soup (small 6.50) |
8.50 |
| Salad/cold dishes |
| Salad from the buffet 100g |
2.50 |
| Platter of air-dried meat |
25.00 |
| Valais platter (with a variety of air-dried meat,thinly sliced cheese, etc.) |
23.00 |
| Valais cheese platter (thinly sliced) |
16.00 |
| Main courses |
| Älplermakkaroni ("elbow macaroni" with fried onions and mountain cheese, served with apple sauce) |
16.00 |
| Vegetarian tortellini |
16.00 |
| Penne all'arrabiata |
16.00 |
| Spaghetti (pasta) served with a choice of bolo, napoli, mushroom, or gorgonzola sauce |
15.00 |
| Bratwurst (sausage) with onion sauce |
16.00 |
| Cheese on toast nach Walliser Art (with egg 16.00) |
15.00 |
| Bettmerhorn cheese pie |
7.00 |
| French fries |
7.00 |
| Meat of pork with herb butter |
20.00 |
| * Battered and breaded Schnitzel (pork) |
20.00 |
| Wienerli (sausage) with potato salad |
12.00 |
| Fleischkäse (liver loaf) with fried egg |
15.00 |
| |
|
| * Escalope with cream sauce |
21.00 |
| * Chicken cordon-bleu (tender chicken breast, stuffed with cheese and ham) |
20.00 |
| * Steak with pepper sauce(pork) |
22.00 |
| * Sirloin steak with herb butter |
28.00 |
| |
|
| (* served with vegetables and a choice of French fries, rice, or pasta) |
| |
|
| Kid's menu |
| Battered and breaded pork with French fries |
13.00 |
| Spaghetti (pasta) served with choise of bolo, napoli, or mushroom sauce |
10.00 |
| Chicken nuggets with French fries |
11.00 |
| Dessert |
| Home-made apple strudel |
|
| served with vanilla sauce |
6.00 |
| served without vanilla sauce |
5.00 |
| Home-made fruit tart |
|
| served with whipped cream |
5.50 |
| served without whipped cream |
4.50 |
| Nut croissant |
3.00 |
| Exotic fruit salad |
5.00 |
| Chocolate croissant |
3.00 |